by Net Maintain | Dec 8, 2023 | Recipes
I do love the bison ribs at Black’s pub in Whistler Canada where I recently spent many enjoyable, snowy evenings. This recipe is from Black’s chef Felix Higgs who, like many others in Whistler is an Aussie. Felix is a dedicated young chef and Blacks is a friendly, fun... by Net Maintain | Dec 7, 2023 | Recipes
I cook this all the time in summer and even took it along for Christmas day with the Gordons. On that occasion I served it with a salsa verde which packed a fair punch but we washed it down with some Orange area wines which definitely took the edge off. By the way,... by Net Maintain | Dec 6, 2023 | Recipes
Yes, I know your family will not eat eggplant but this dish is really worth a try. It is, as you may have guessed a combination of lasagne and moussaka and it is perfect for a cold night in front of the footy or a movie with your mates. As far as comfort food goes it... by Net Maintain | Dec 5, 2023 | Recipes
Who doesn’t love a comforting MEATLOAF? Here is an old recipe which works every time and is even better the next day on a sandwich (if there is any left!) YUM! Method: Preheat oven to 180°C. Line base and sides of a 7cm-deep, 11cm x 21cm (base) loaf pan with baking... by Net Maintain | Dec 4, 2023 | Recipes
Perfect for a chilly evening this fabulous dish is aromatic, spicy and delicious. You don’t need a traditional tagine to cook it in as a slow cooker gives the same result. Just toss it all in! Method: Brown the beef quickly in oil with some of the onions In the slow... by Net Maintain | Dec 3, 2023 | Recipes
All I want for Christmas is…. well only Santa knows the truth but I will settle for some chilled rare roast beef with three sauces which is the dish I will be taking along for Chrissie day with the Gordons. Don’t ask me why I think three sauces are better than one but...